francophile: French restaurants are just re-heating factory food, chef claims

I call myself a francophile but I have never been fond of French food- except its bakery products. The real lovers of French food are not going to like what one of the French chefs has just said.

Chef Xavier Denamur, who owns five bistros in Paris, believes that seventy per cent of meals served in French eateries are made offsite and reheated...

C'est pas vrai!